Lety welcomes her guests as if they are family to her. Indeed, her family surrounds her; cooking, serving, making their guests feel comfortable and welcome. And that's just the service part. The food is incredible. It is fresh, made the way you want it, and served with a sense of pride. This was our fish platter--no tomato sauce and just a sprinkle of salt.
I just love the orange slices with the lime halves making up the fish's eyes. The Fish-for-Two was grilled to perfection and served with several different salsas, including our new favorite--a dark vinegar and garlic and jalapeƱo sauce I wanted to drink right out of the bowl. Add to that a fabulous margarita (secret ingredient: a splash of Sprite added as a finish) and fresh, warm tortillas wrapped in a cloth napkin. I wanted them to adopt me.
Lety's does very little marketing of her fabulous restaurant on Stone Island. I know some cruise-lines recommend Stone Island and charge their captive audience a lot more than is necessary to get there. On your own, it's only $2 roundtrip for the boat to the "Island" and Lety's (about mid-beach--keep going till you see her sign) is nothing if not a great value where you will have a fantastic afternoon and become part of her family.
Oh, and the beach is out of this world. Indeed, Lety lives in paradise and I envy her and love her, too.
This stands as a lovely tribute. I'm sorry to hear she has passed.
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